📝 Preparation (very detailed):
1️⃣ 🔪 Prepare the ingredients — Prepare all the ingredients: peel and dice the avocado, slice the grapefruit, then cut the cloves into pieces, finely grate the red onion, and set aside the chopped shrimp.
2️⃣ 🥑 Cut the avocado — Cut the avocado in half, remove the seed, scoop out the flesh, and cut into approximately 5 mm cubes for the best texture.
3️⃣ 🍊 Prepare the citrus — Remove the skin from the grapefruit cloves and cut them into pieces, including as much of the white pith as possible.
4️⃣ 🧭 Prepare the shrimp and herbs — Thinly slice the onion, chop the cilantro, and juice the lime. If using chili peppers, remove the seeds and chop finely.
5️⃣ 🧂 Mix and Season — In a large bowl, combine the avocado, grapefruit, shrimp, onion, and cilantro. Season with lime juice, salt, olive oil, and, if desired, jalapeño. Gently mash to prevent the avocado from crushing and to maintain its texture.
6️⃣ 🎯 Serve and Serve — Divide the tartare into small glasses or plates, optionally serve with crackers or raw vegetables, and serve chilled.
Recipe Tip ⚡
⚡ Helpful Tip: Handle the avocado gently to maintain its firm texture.
One interchangeable ingredient 🔄
🔄 Shrimp: substitute with firm tofu or smoked salmon to taste
Cooking tip 🔥
🔥 Cooking tip: if you substitute shrimp for salmon, add the salmon at the last minute to prevent it from falling apart.
💡 Tips:
• For a fresher serving, serve the tartare on ice cubes on the plate.
• If serving without a verrine, use a cookie cutter to create an attractive shape for the tartare on the plate.
To see the full cooking time, go to the next page or click the “Open” (>) button – and don’t forget to SHARE with your Facebook friends!
