Introduction
Sometimes the simplest ingredients can create the greatest culinary wonders. This recipe is a perfect example of this: all you need is three apples, three eggs and a glass of milk for a delicious and melt-in-your-mouth apple cake. It’s a quick and versatile choice for breakfast, afternoon tea or as a dessert with coffee, and doesn’t require complicated preparation or a long list of ingredients.
Ingredients:
3 medium apples (preferably slightly sour, such as Grey Renetta or Jonagold)
3 eggs
250 ml of tea
250 ml 00 flour
2 tablespoons sugar (or to taste)
1 teaspoon baking powder
1 teaspoon cinnamon (optional)
butter or oil for greasing the pan
powdered sugar for sprinkling (optional)
Instructions:
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