When it comes to healthy and delicious desserts, this oatmeal and banana cocoa cake is a winner. With simple and nutritious ingredients, it’s perfect for those looking for a quick snack or light dessert. The blend of oats, banana, and cocoa creates the perfect balance of natural sweetness and rich flavor.
Ingredients
- 1 cup oat flour
- 1 cup cocoa powder
- 30 g almond flour (or other flour of your choice)
- 30 g of oat flakes
- 1 mashed banana
- 1 cup vanilla sugar
- 30 g of ground almonds
- 160 ml of water
Preparation Method
- Preheat the oven
- Preheat the oven to 180°C to ensure even cooking.
- Prepare the dry ingredients
- In a large bowl, combine the oat flour, cocoa powder, almond flour, rolled oats, vanilla sugar, and ground almonds. Stir well to combine.
- Add the wet ingredients
- Add the mashed banana and water to the dry mix. Mix until smooth and well combined.
- Prepare the pan
- Lightly grease a baking sheet with oil or line it with parchment paper to prevent the cake from sticking. Pour the batter into the pan and spread it evenly.
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- Lightly grease a baking sheet with oil or line it with parchment paper to prevent the cake from sticking. Pour the batter into the pan and spread it evenly.
