Preparation
Mix the pinch of salt, the 2 eggs with the 6 tablespoons of flour, and dissolve it with beer until you get the consistency of old pancake batter. Then dip the previously salted meat in it and fry it in plenty of hot oil!
Vegetables are also delicious baked in this batter! You can add a teaspoon of sugar or a pinch of baking soda to the batter, the latter will make the paneer more delicate and loose.
Recipe by Oláh Erika Sarkadiné, who is a member of the “Ketkes – What should I cook tomorrow? Recipe ideas from you” Facebook group!
To see the full cooking time, go to the next page or click the “Open” (>) button – and don’t forget to SHARE it with your Facebook friends!
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
