Ingredients
- 6 to 8 eggs
- 3 to 4 medium potatoes
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1 small courgette
- 75g of peas
- 50 to 75 g of chorizo ​​or ham (optional)
- olive oil
- Salt to taste
The recipe is very flexible: you can use any vegetables you have at home.
