Step 5: Serve and enjoy.
Serve chilled or at room temperature. This salad is delicious on its own, but also pairs perfectly with grilled chicken, steak, fish, or fresh bread.
Tips and variations:
Add mozzarella balls or crumbled feta for a creamy contrast.
Sprinkle with avocado slices just before serving for a richer flavor.
Use flavored vinegar or oils with added flavorings (such as garlic or basil oil) for an extra dimension.
For extra texture and depth, you can add cucumber or roasted red bell pepper.
Sprinkle with roasted pine nuts or sunflower seeds for a crunchy texture.
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For the full cooking times, go to the next page or click the ‘Open’ button (>), and don’t forget to SHARE this with your Facebook friends.
