Instructions:
Make the dough: In a bowl, cream the softened butter and sugar. Add the egg and continue mixing until well incorporated.
Add the lemon: Pour the lemon juice and grated zest into the dough, mixing well.
Combine the dry ingredients: Sift the flour and baking powder, then gradually add them to the mixture, mixing until you obtain a soft dough.
Shape the biscuits: Take small portions of the dough with your hands and shape them into balls. Place them on a baking sheet lined with parchment paper, leaving a little space between them.
Bake: Bake in a preheated oven at 180°C for 10-12 minutes, until the edges are lightly golden.
Learn more lemon flour
Flour
Decorate and serve: Once cooled, dust the cookies with powdered sugar for a finishing touch.
Serving and storage tips:
Serving: Pair these lemon cookies with a cup of lemon tea or a hot beverage to enhance their flavor. They’re also perfect with a glass of fresh milk!
Storing: Store the cookies in a tin or airtight container. They’ll stay crispy for up to a week.
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