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Expert tips
- Use room temperature ingredients to make a smooth dough.
- Do not mix the eggs into the cream cheese too much to avoid cracking.
- Mini cheesecakes bake faster than a large cake; adjust the time accordingly.
- Add lemon zest or lemon juice to the filling for a subtle and vibrant flavor contrast.
- Serve chilled for the best creamy texture.
For full cooking times, turn to the next page or click the Open button (>) and don’t forget to SHARE with your Facebook friends.
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
