Preparation
Simply mix the ingredients in a large bowl. Chop the fruit, add the liquids, and adjust the sweetness and acidity to taste.
Put the finished soup in the refrigerator and let it cool down. After a few hours, the flavors will meld together and it will be truly refreshing.
Why does it work so well in the summer?
Chilled desserts always have their time, but fruit soup is a particularly welcome choice. It’s not heavy, it’s not overly filling, and it’s great after a meal or even on its own.
The milk and cream soften the acidity of the fruit, making the taste more balanced. The lemon juice adds a touch of freshness, which further enhances the character of the fruits.
This is the kind of dish that many people make based on feel. You don’t need to measure exactly, you just taste it and adjust it as you go.
When all you need is a bowl of cold soup
Summer days have their own pace. The simplest dishes are the best, especially if they don’t require a lot of time or energy.
A well-chilled fruit soup is often just enough. It doesn’t want to be more than it is, yet it easily ends up in the middle of the table and quickly runs out.
Maybe that’s the best thing about it. You don’t need a special occasion, just a warm day and a little bit of enthusiasm.
To see the full cooking time, go to the next page or click the “Open” (>) button – and don’t forget to SHARE it with your Facebook friends!
