Preparation method
Mix the batter
Beat the eggs in a bowl. Add the milk and flour and mix until you have a smooth, lump-free batter.
Season with a pinch of salt, if desired.
The ground
Heat a little oil or butter in a frying pan over medium heat.
Pour the batter into the pan and spread evenly.
Fry until golden brown
Fry for approximately 2–3 minutes per side until nicely golden brown.
Carefully turn over with a spatula.
Serving suggestions
Continue reading on the next page
