1. Lay out the slices of meat and season with salt and pepper.
2. Cover each slice with ham and cheese and roll them up.
3. Add a sage leaf and secure the roll with toothpicks.
4. Lightly dust the rolls with flour and fry them in a pan with garlic and oil.
5. Add a glass of beer and cook for 15 minutes.
Stuffed chicken rolls: the recipe for a tasty and delicious meat dish
