📝 Preparation (very detailed):
1️⃣ Mix the yogurt, eggs and sugar until smooth.
2️⃣ Add the flour, baking powder, oil and lemon zest.
3️⃣ Pour into a greased cake tin and bake for 25-30 minutes at 180°C (350°F).
4️⃣ Let it cool, then remove from the mold.
Tip for simplifying the recipe ⚡
Replace the yogurt with vanilla yogurt if you want a different flavor.
An ingredient we can replace 🔄
Use plant-based yogurt for a lactose-free version.
Cooking tip 🔥
Do not open the oven in the last 15 minutes.
💡 Serving suggestion:
• Serve with red berry glaze
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