Baking:
Pour the batter into a greased baking pan (such as a springform cake tin or baking dish) and bake in a preheated oven at 180°C for about 35-40 minutes, until the top is golden brown and a toothpick comes out clean.
Preparation:
Once cooled, sprinkle with powdered sugar or serve with a spoonful of natural yogurt.
Serving and storage tips:
We recommend serving it warm immediately after cooking, but it will still be juicy after a few hours.
It can be stored in the refrigerator for up to 2 days, wrapped in aluminum foil or in an airtight container.
It can be carefully reheated in the oven or microwave before serving.
Variants:
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
