With dried fruits: Add a handful of chopped walnuts or hazelnuts to the mixture.
With raisins: Soak the raisins in warm water and add to the dough before baking.
Gluten-free version: You can replace the wheat flour with rice flour or a gluten-free blend.
With added cheese: For a creamier texture, you can add a little ricotta or mascarpone.
FAQ:
Can I use plant-based milk?
Yes, oat, almond or soy milk is also suitable.
Can the cake be made the day before?
Yes, but it’s better the same day. However, it can be reheated.
Which apples go best with this cake?
Slightly sour apples that retain their texture well, such as Renetta, Ligol, and Jonagold, are best.
Can I make this cookie without sugar?
Yes, you can leave out sugar completely or replace it with honey, maple syrup, or some other sweetener.
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