Butter cookies are a favorite staple in many Midwestern homes and hold a special place in my heart. These delicious treats are simple yet elegant, with a rich, buttery flavor that takes me back to my childhood in my grandmother’s kitchen. The recipe has been passed down from generation to generation, each adding their own twist but always keeping the essence of the tradition alive. They are perfect for any occasion, whether you’re hosting a family gathering or simply spending a quiet afternoon with a cup of tea.
Butter cookies are wonderfully versatile and can be enjoyed on their own or with a variety of toppings. They are a great addition to a hot cup of coffee or tea, making them an ideal afternoon snack. For a more festive feel, serve them with a scoop of vanilla ice cream or a dollop   of whipped cream   . During the holidays, they are perfect with a glass of eggnog or hot chocolate, adding a touch of sweetness to the celebration. Classic butter cookies Servings: 24 cookies 

Ingredients:
1 cup unsalted butter, softened;
3/4 cup granulated sugar;
1 teaspoon vanilla extract;
1 large egg;
2 1/4 cups all-purpose flour;
1/2 teaspoon   baking powder;  1/4 teaspoon salt