Preparation:
First, mix the ricotta with the milk, oil, sugar, and salt until smooth.
Mix the flour with the baking powder and sift everything into the dough.
Then knead the dough with the dough hook for a minute. Quickly form a ball and refrigerate it.
Peel the apples, cut them into quarters, remove the core and cut them into cubes.
Then bring to the boil in a saucepan with the sugar, lemon juice and vanilla sugar.
Roll out the dough and cut it into 10 x 10 cm squares.
Then, place a spoonful of filling in the center of each square, fold the edges of the dough over each other and press firmly.
“` Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 15-20 minutes or until golden brown.
Serve the apple pies finished with granulated sugar or lemon glaze, if desired.
Enjoy your meal!
