Apple biscuits with 150g of ricotta that everyone loves!

Ingredients:

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For the cake:

150 g of low-fat ricotta

6 tablespoons of milk

6 tablespoons of neutral oil

100 g of sugar

1 pinch of salt

300 g flour
1 teaspoon baking powder

Filling:

3 tart apples
2 tablespoons lemon juice
75 g sugar
1 teaspoon vanilla sugar