Apple pie with vanilla pudding – Quick & Juicy in 10 minutes

Preheat oven and prepare springform pan: Preheat the oven to 190°C (375°F). Grease a springform pan (approx. 26 cm/10 inches) and dust with flour.
Prepare batter: Cream the butter with the sugar, vanilla sugar, and a pinch of salt until light and fluffy. Beat in the eggs one at a time. Mix the flour, baking powder, and pudding powder, and then alternately stir this mixture and the milk into the batter until smooth.
Prepare apples: Wash, peel, core, and chop the apples into small pieces. Gently fold them into the batter.
Bake: Pour the batter into the prepared springform pan and bake in the preheated oven for 40–50 minutes. Test for doneness with a wooden skewer.
Cool: Remove the cake from the oven, let it cool briefly in the pan, and then turn it out onto a wire rack.
Tips and variations
: Add streusel: For a crispy texture, sprinkle a streusel mixture of butter, sugar, and flour over the cake.
Cinnamon flavor: A pinch of cinnamon in the batter or sprinkled on the apples adds an autumnal or wintry touch.
Other fruits: This cake can also be made with pears, plums, or berries – entirely according to your taste.
Serving suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream – simply divine!
Happy baking and enjoy!