Place the apple slices in a single layer in the fryer basket.
Fry for 10–12 minutes, turning halfway through.
Let the fries cool before serving.
Notes:
For best results, use Granny Smith or Honeycrisp apples.
Slice the apples evenly so they crisp uniformly.
Fry in batches if necessary to avoid overcooking.
Check the fries after 10 minutes to ensure they are not burning.
Store in an airtight container for up to 3–4 days. Nutritional Information (per serving – about 10–12 chips):
Calories: 95
Sugars: 14 g
Sodium: 1 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrate: 25 g
Fiber: 4 g
Protein: 0 g
Cholesterol: 0 mg
Apple slices with cinnamon sugar for the air fryer
