Black Forest Jagerssaus – Better than in a restaurant!

Black Forest Jägerssaus – Better than in a restaurant!
Ingredients:
300 g sliced ​​mushrooms (or a mixture of forest mushrooms)

1 red onion, finely chopped

2 cloves garlic, chopped

200 ml red wine (optional)

400 ml beef and vegetable stock

200 ml cream or vegetable cream

2 tablespoons Vegan margarinos üveg

1 tablespoon flour (for thickening)

1 Tablespoon tomato paste

1 tablespoon zoete paprika powder

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

1 Teaspoon Lemon Juice

Peterselie ter towards Garnering

Preparation:

See the continuation on the next page.