Blueberry Cream Cheese Bread is a festive and delicious bread that combines the tartness of fresh blueberries with the richness of cream cheese, all baked to a golden brown crust. This bread is soft, moist, and slightly tart, with a hint of blueberry flavor balanced by the creamy filling. Perfect for holiday gatherings, weekend brunches, or cozy evenings. This is a recipe that is both comforting and elegant. Not only does the bread look beautiful when sliced—revealing the jewel-like blueberries and swirls of cream—it also packs an irresistible flavor.
INGREDIENTS:
- 2 cups wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crème fraîche or natural yogurt
- 1 ½ cups fresh blueberries (or frozen, thawed)
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