For the filling:
10 dkg soft butter or margarine
10 dkg grated cheese (half can be smoked)
To the top:
1 beaten egg
Grated cheese and seeds
Preparation:
Warm the milk, stir in the sugar, crumble in the yeast and let it rise. In a large bowl, mix together the flour and salt. Add the sour cream, egg and the risen yeast milk. Start kneading the dough.
When the dough is half-formed, add the softened butter and continue kneading until you have a nice, smooth dough.
Forget the bun, put this in the meatball, that’s how we make it
For full cooking times, see the next page or click the “Open” (>) button – and don’t forget to SHARE it with your Facebook friends!
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
