If you are looking for a delicious and soft cheese croissant that is perfect for breakfast, then this recipe is sure to please you. The croissants filled with butter and cheese are easy to make and quick to make thanks to the no-leaven dough. The end result is delicious and crispy on the outside. You can serve them fresh from the oven, but they will still be delicious the next day!
Recommendation: Chocolate rice cake, an extra delicious dish!
Ingredients:
Pasta:
60 dkg fine flour
10 dkg soft butter or margarine
3 dkg yeast
1.5 dl lukewarm milk
1 egg
120 g sour cream
1 tbsp sugar
2 tsp salt (or to taste)
For full cooking times, see the next page or click the “Open” (>) button – and don’t forget to SHARE it with your Facebook friends!
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
