The Chocolate Velvet Slice recipe has become a real family favorite. This cake is for those who love the strong cocoa flavor and rich, chocolate cream. The crumbly sheets soften perfectly the next day, and the cream blends in silky smooth. It’s not a quick cookie, but it’s a sure hit, especially for chocolate lovers. We always make it for festive occasions.
Ingredients for the dough:
- 45 dkg of fine flour,
- 15 dkg powdered sugar,
- 2 egg yolks,
- 12 tablespoons butter,
- about 20 dkg sour cream,
- 40 g unsweetened cocoa powder,
- 1 teaspoon baking powder,
- pinch of salt.
Ingredients for the cream:
- 2 bags of chocolate pudding powder,
- 6 dl milk,
- 15 dkg of sugar,
- 20 dkg mascarpone,
- 15 dkg Nutella,
- 1 tablespoon rum flavoring.
For the coating:
- 150 g dark chocolate
- 1 tablespoon of oil.
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For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
