Cinnamon Pie Rolls: A Must-Have Recipe for the Holidays

The holiday season is quickly approaching, and what better way to celebrate than with a delicious, warm, and spicy cinnamon roll? This dessert is more than just a treat for your taste buds; it’s an experience that brings the warm, festive spirit right into your kitchen. Let’s get started on making this delicious cake, perfect for gatherings, gift-giving, or as a sweet family treat.

ingredients

For the cake:

• 3 eggs
• 3/4 cup sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup flour
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• Powdered sugar (for rolling)

For the glaze:

• 1/2 cup unsalted butter (room temperature)
• 5 cups powdered sugar
• 1/2 tablespoon white rum or 1 teaspoon rum extract
• 1/4 cup eggnog

For the glaze:

• 1 1/2 cups powdered sugar
• 2 tablespoons eggnog

Guidelines