Classic Soft Donut

Editoron

🍰 Classic Soft Donut
(very tall and very soft  😍)

 

⏱ Prep: 15 min |  🔥 Cook: 35–40 min |  🍽 Serves: 8 |  ⭐ Difficulty: Easy

🧾 Ingredients

  • 4 eggs
  • 180 g sugar
  • 120 ml seed oil
  • 120 ml milk
  • 250 g 00 flour
  • 1 sachet of baking powder (16 g)
  • lemon zest or vanilla
  • 1 pinch of salt
  • powdered sugar to taste

👨‍🍳 Step-by-step preparation

1️⃣ Beat eggs and sugar

Beat eggs and sugar with an electric mixer for 6–8 minutes until light and fluffy.

2️⃣ Add the liquids

Gradually pour in the oil, then the milk and your chosen flavoring. Mix until smooth.

3️⃣ Dry ingredients

Gradually incorporate the sifted flour, baking powder, and salt. Mix gently without deflating the mixture.

4️⃣ Prepare the mold

Butter and flour a 22–24 cm bundt pan. Pour in the batter and level it.

5️⃣ Cooking

Bake in a preheated oven at 180°C (350°F) for 35–40 minutes. Do not open the oven door for the first 25 minutes. Test with a toothpick.

6️⃣ Cooling

Let cool in the pan for 10 minutes, then turn out onto a wire rack.

7️⃣ Decoration

Dust with icing sugar before serving.

🔥 Final result

  • ✔ Very tall and soft
  • ✔ Fragrant and delicate
  • ✔ Soft for days 😍

🍽️ Helpful tips

  • ✔ Ingredients at room temperature
  • ✔ Beat the eggs well
  • ✔ Don’t overwork the dough
  • ✔ Oven already hot

🔄 Variants

  • ✔ With chocolate chips 🍫
  • ✔ With jam 🍓
  • ✔ Cocoa version
  • ✔ With orange 🍊
  • ✔ With yogurt for more softness

📈 SEO Description

This classic soft donut is a quick and easy dessert, perfect for breakfast or a snack. Tall, soft, and fragrant, it’s made with simple ingredients like eggs, sugar, and flour. A traditional recipe that’s always a hit, ideal for the whole family.

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