This traditional white bread recipe yields two soft, airy, and delicious loaves with a perfectly golden crust. A foolproof classic, perfect for sandwiches, toast, or simply served warm with butter. Baking bread at home is a rewarding experience, and this recipe makes it easy to achieve results worthy of a professional bakery.
Country White Bread
Ingredients:
Ingredient Quantity
All-purpose flour 5 1/2 to 6 cups
Granulated sugar 2 tablespoons
Salt 2 teaspoons
Active dry yeast 1 packet (2 1/4 teaspoons)
Warm water (110°F or 45°C) 2 cups
Unsalted butter, softened 2 tablespoons
How to make country white bread?
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