Easy No-Bake Biscoff Cheesecake Recipe

2. Make the cream filling.
In a large bowl, combine the whipped cream, cream cheese, and Biscoff.
Beat with an electric mixer until thick and stiff. The consistency should be similar to ice cream.

Remove the base from the fridge and pour the filling over it. Smooth the top with a spatula.
Refrigerate for at least 3 hours, or ideally overnight for the perfect texture.
No-bake Biscoff cheesecake with a glossy topping, decorated with biscuits.

3. Add Gourmet Topping.
Melt Biscoff cream over low heat or in the microwave (be careful not to overheat).
Pour melted cream over cooled filling and spread evenly with a spoon.
Sprinkle crushed Biscoff cookies around edges for an elegant look.
Refrigerate for an hour before serving to ensure nice, clean slices.

Tips and benefits of no-bake Biscoff cheesecake:

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