For those with a sweet tooth, no-bake Biscoff cheesecake is an irresistible creation that combines crunchy textures, creamy filling and the iconic taste of Biscoff cookies. Simple and quick to make, this dessert is sure to please everyone, whether it’s enjoyed at a birthday party or a family coffee break.
Ingredients for No-Bake Biscoff Cheesecake:
Here’s everything you’ll need:
For the base:
200 g crushed Biscoff biscuits,
80 g melted unsalted butter.
For the cheese filling:
300 ml whipping cream (heavy cream),
400 g full-fat cream cheese,
200 g Biscoff cream butter.
For the topping:
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For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
