Biscoff No-Bake Cheesecake – FAQ:
How do you keep the filling from collapsing?
Beat the filling until very stiff and let it rest in the refrigerator.
Can I substitute Biscoff cream?
Yes, you can use Nutella or another cream, but it will change the distinctive taste of Biscoff.
What size pan should I use for this recipe?
A 20 cm diameter pan is perfect for the quantities given.
Can this cheesecake be frozen?
Yes, freeze it without the topping. Add the topping after it has thawed to maintain its consistency.
How long will this cheesecake last?
To see the full cooking time, go to the next page or click the “Open” (>) button – and don’t forget to SHARE it with your Facebook friends!
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
