Freezing bread? Here’s how to prevent it from drying out.

With two boys growing up at home,    bread   disappears incredibly fast: sliced ​​loaves, rolls, bagels,    English muffins  … We eat a lot of it, so I always buy extra when it’s on sale and freeze the rest. This saves money, avoids waste, and simplifies busy mornings, especially when we need something quick for lunch or breakfast.

But a recurring problem arises: taking bread out of the freezer to find it dry, hard, or freezer burnt. This usually happens when too much air is trapped in the bag or when the slices freeze and stick together. Fortunately, there’s a simple method to keep bread fresh and take out only the necessary amount, one slice at a time.

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