Steak:
Season the steak with olive oil, salt, and black pepper.
Heat a skillet or grill pan over medium-high heat. Cook the steak for 3 to 4 minutes per side for rare, or longer for your desired doneness.
Let the steak rest for 5 minutes before serving.
Sausages and bacon:
Cook the sausages in a skillet over medium heat, turning them occasionally, for 10 to 12 minutes or until browned and cooked through.
In the same skillet, cook the bacon slices until crisp, about 3 to 4 minutes per side.
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