Eggs:
Melt the butter in a non-stick frying pan over low heat. Crack the eggs into the pan.
Cook until the whites are set but the yolks are still runny, about 2 to 3 minutes. Season
with salt and pepper.
Serve the steak, sausages, bacon, and eggs together on a plate. You can also add baked beans, grilled tomatoes, mushrooms, or toast to complete the meal.
Enjoy your food !
