Ricotta and spinach gnocchi, also called green gnocchi, are a traditional Italian first course. They’re made with just a few simple ingredients: ricotta, spinach, eggs, and flour, which combine to create a soft and delicate dough.
Bakery
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Cheese Unlike traditional potato gnocchi, these gnocchi are lighter and more velvety. They’re perfect with a simple butter and sage sauce, or with a fresh tomato sauce.
It’s an ideal dish for a light but very tasty lunch, perfect for the whole family.
Preparation time
: 25 minutes
Cooking time: 5 minutes
Total time: approximately 30 minutes
Servings: 4 people
Ingredients
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Italian cuisine
Dairy and eggs
Soups and stews
For the gnocchi
250 g ricotta
200 g fresh spinach
1 egg
120 g soft wheat flour
50 g grated Parmigiano Reggiano
salt and pepper to taste
nutmeg (optional)
For the dressing
40 g butter
fresh sage
grated Parmigiano Reggiano
Preparation
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