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Rolled lasagna with ham and mushrooms

Ingredients (for 10 rolls)

5 rectangles of fresh pasta

500 g of mushrooms

3 slices of ham

50 g of butter

50 g of flour

40 cl of milk + 10 cl

40 g of Grana Padano + 20 g for finishing

1 tablespoon chopped parsley

Salt and ground pepper to taste

Preparation

Prepare the mushrooms

Remove the stems from the mushrooms, clean them and chop them finely.

Cook them in a pan with a knob of butter, salt and pepper, until they have released all their cooking water.

Prepare the béchamel sauce

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