Preparation:
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Preparation: Grate the zucchini on a large grater. Sprinkle with a pinch of salt, let stand for 2 minutes, then squeeze out the juice thoroughly . This is the secret to ensuring the end result is not watery!
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Assembly: In a bowl, mix the squeezed zucchini with the eggs, flour, crushed garlic, and grated cheese. Season with pepper to taste.
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Frying: Heat a little oil in a frying pan. Scoop out small mounds of the mixture and flatten them. Fry for 3-4 minutes on each side until golden brown and crispy.
Tips for results:
It tastes best with a little Greek yogurt or garlicky sour cream. If you want to make it even more special, sprinkle fresh dill or chili flakes on top for a spicier flavor.
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