Here’s a super-quick, 10-minute garlic-parmesan zucchini fritter recipe, which is also a big favorite of ours:
Ingredients (for 2 people):
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2 medium zucchini (grated)
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2 eggs
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3-4 tablespoons oat flour (or plain flour)
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1 clove garlic (crushed)
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50g grated parmesan (or other hard cheese)
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Salt, pepper, a little olive oil for frying
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