A cake made with a blender is one of those desserts that immediately takes you back to a time when simplicity reigned and a blender was all you needed to make a soft, fragrant dessert.
Originating in the 80s and 90s, in an era when housewives and young people enjoyed experimenting with practical recipes thanks to new household appliances, the mixcake became the symbol of impromptu breakfasts, last-minute snacks, and family gatherings.
The secret? Just throw all the ingredients into the blender and voilà: less washing up, no hassle, and a perfect result every time. A soft cake, with the scent of vanilla, lemon, or cinnamon, that pairs perfectly with a thousand delicious variations.
Ingredients for a 22-24 cm whipped cream cake.
4 eggs 
→ provide structure and softness.
1 cup of milk (240 ml) 
→ makes the mixture creamy.
1 cup sugar (200 g) 
→ balanced sweetness.
½ cup vegetable oil (120 ml) 
→ for a softer texture.
2 cups flour (240 g) 
→ the soft cake base.
1 tablespoon baking powder 
→ ensures perfect rising.
A pinch of salt 
→ enhances the flavors.
1 teaspoon vanilla extract (optional) 
→ for an irresistible aroma.
You can make it more aromatic by adding lemon peel, orange peel, or cinnamon.
You can make it more aromatic by adding lemon peel, orange peel, or cinnamon.
See the continuation on the next page.
