paradise tart

This paradise tart is 10 out of 10. The step-by-step recipe:
Ingredients:
– For the shortcrust pastry:
00 flour: 280 g
Butter: 150 g
Large egg: 1
Vanilla extract: 1 teaspoon
Baking powder: 1 sachet
Salt: 1 pinch
Sugar: 120 g
– For the filling:
Mascarpone: 250 g
Fresh whipping cream: 200 g
Sugar: 90 g
Honey: 1 tablespoon
Lemon: 1/2
The preparation:

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