This classic Mexican appetizer is always a crowd-pleaser. The combination of Pepper Jack, Cheddar, and Oaxaca cheeses offers a perfect balance of spices, bold flavor, and irresistible melt-in-your-mouth texture.
Queso Fundido Recipe
Ingredients
Quantity
Freshly chopped Mexican-style chorizo 1 lb
Medium white onion, diced 1
green chilies, diced 1 package (113 g)
shredded Pepper Jack cheese 1 cup (113 g)
shredded Cheddar cheese 1 cup (113 g)
shredded Oaxaca cheese 1 cup (113 g)
diced cherry tomatoes (optional) 1/2 cup
chopped cilantro (optional) 1/4 cup
crumbled cream cheese (optional) 1 tablespoon
tortilla chips To serve
Instructions
Step 1: Preheat the broiler.
Place an oven rack 10-15 cm from the broiler element and set the broiler to the highest setting.
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