Dough preparation:
Combine flour, sugar, baking powder, salt, and lemon zest.
Add butter, yogurt, and egg and mix until a soft, cohesive dough forms.
Do not knead.
Shaping:
Roll out the dough to about 2 cm thick.
Cut out circles with a glass or pastry cutter.
Baking:
Place on a baking sheet lined with parchment paper.
Brush with egg yolk and milk.
Cooking time:
Bake in a preheated oven at 180°C (350°F) for 15–18 minutes,
or until golden brown.
Suggestions
For a lighter consistency, use cold butter.
Don’t knead, just stir.
Serve with honey, jam, or butter.
Variations
Add chocolate chips.
Replace vanilla with lemon.
Make a savory dish with cheese and herbs.
Conservation and service
It’s best served chilled, but it can be stored in an airtight container for up to 2 days.
Reheat just before serving.
These quick scones are proof positive that you can make deliciously soft dough without yeast. Simple, quick, and always a hit.
Frequently Asked Questions
Can I freeze them?
Yes, for up to a month. Just reheat them in the oven.
Can I substitute yogurt?
Yes, with milk or cream.
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