Quick, Yeast-Free Butter Rolls: Soft, Fluffy, and Golden

These delicious rolls are made without yeast and require no rising.
They’re buttery, soft on the inside, and slightly crunchy on the outside.
Perfect for breakfast, a snack, or a quick bite.
Ingredients

300 g flour
80 g sugar
1 sachet of yeast (10 g)
A pinch of salt
The zest of 1 lemon
100 g softened butter
120 g full-fat yogurt or crème fraîche
1 egg
1 egg yolk + 1 tablespoon milk (for brushing)