The blueberry pie bombs that grandma used to make

Progress:

  1. Prepare the filling:
    Combine blueberries, sugar, lemon juice, and cornstarch in a saucepan.
    Cook over medium heat until mixture thickens.
    Let cool.

  2. Prepare the dough.
    Roll out the dough and cut out medium-sized circles.

  3. To shape the bombs:
    Place a spoonful of filling in the center of each circle.
    Close the dough to form a tightly closed ball.

  4. Glaze:
    Mix the egg with the milk and brush the bombs.

  5. Baking:
    Bake at 180 °C for 20 to 25 minutes
    until golden brown.

  6. Finishing:
    Let it cool, then sprinkle with powdered sugar.

For full cooking times, turn to the next page or click the Open button (>) and don’t forget to SHARE with your Facebook friends.

For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.