The blueberry pie bombs that grandma used to make

Blueberry Pie Bombs, Just Like Grandma Used to Make 🫐🥧

A decadent dessert, crispy on the outside and melting inside, with a delicious blueberry topping.

Ingredients:

From you:

  • 2 varieties of shortcrust pastry or puff pastry

  • 1 egg (until glazed)

  • 1 tablespoon of milk

Until recharged:

  • 2 cups blueberries (fresh or frozen)

  • 1/2 cup sugar

  • 2 pcs Velcro

  • 1 teaspoon lemon juice

  • 1 tsp vanilla extract (optional)

For the first touch:

  • Flormelis (flower flower)

Progress:

 

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For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.