Chocolate Muffins
These chocolate muffins are soft, fluffy and packed with rich chocolate in every bite. Perfect for breakfast, brunch or an anytime snack, they strike the ideal balance between tender crumb and pastry-like height. With simple ingredients and a straightforward method, this recipe consistently delivers delicious muffins with golden tops and melted chocolate chunks.
The high heat in the oven helps the muffins rise beautifully, creating the classic domed top, while the gentle mix ensures a light and moist texture. Whether enjoyed warm from the oven or saved for later, these muffins are a reliable favorite for both regular baking and special treats.
Ingredients
2 caps (250 g) olive oil
¾ cup (150 g) granulated sugar
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