Chocolate muffins

• Add the chocolate chips.
  Carefully fold in the chocolate chips and distribute them evenly throughout the batter.

• Fill the muffin tins.
  Pour the batter into the prepared muffin tins, filling each about ¾ full. Sprinkle extra chocolate chips on top.

• Bake
  for 5 minutes at 200°C, then reduce the oven temperature to 180°C and bake for a further 12-15 minutes, or until a toothpick inserted into the centre comes out clean.

• Let cool and serve.
  Let the muffins cool slightly in the pan before turning them out onto a wire rack. Serve warm or at room temperature.

Conclusion

These chocolate muffins are simple yet filling, offering bakery-quality results at home. Light, moist, and richly chocolatey, they’re perfect for sharing or enjoying throughout the week. With minimal effort and reliable results, this recipe is one you’ll want to come back to when you’re craving a classic, comforting treat.

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